By Ebenezer Smith, a Ghanaian chef who claimed to have broken the Guinness World Records (GWR) for the longest non-stop cooking by an individual, has been arrested following a dispute with his sponsor. The incident has sparked controversy and disappointment across Ghana, highlighting the recent trend of world record attempts in the country.
Smith held a press conference on Tuesday, announcing he had cooked continuously for 802 hours and 25 minutes – over a month – and presented a certificate allegedly from GWR confirming his achievement. However, a GWR spokesperson told BBC Pidgin on Wednesday that these claims were “not true” and the certificate was “not our certificate.”
The chef’s arrest and the subsequent revelation of the false claim have shocked many Ghanaians, who had widely celebrated Smith’s supposed achievement. Smith, currently in police custody and not yet charged, has not commented on the accusations.
This incident follows a series of world record attempts by Ghanaians in recent times. Media personality Afua Asantewaa Aduonum attempted the longest singing marathon last year, while chef Failatu Abdul Razak tried for the longest cooking marathon in Tamale earlier this year.
The current official record for the longest cooking marathon by an individual is held by Ireland’s Alan Fisher at 119 hours, 57 minutes, and 16 seconds, set from September 28 to October 3 last year. Fisher’s record surpassed that of Nigerian chef Hilda Bacci, whose 93-hour 11-minute record had sparked a wave of record attempts in Nigeria.
This false claim incident raises questions about the verification process for world records and the growing popularity of such attempts in Ghana and other African countries. It also underscores the potential risks and pressures associated with pursuing world records, especially in the face of national expectations and media attention.
As the case unfolds, it serves as a cautionary tale about the importance of official verification and the consequences of false claims in the pursuit of world records.
Credit: bbc.com
